Fat-and-sugar free, but it tastes great
13/4 C Flour
20 packets sweetner
1/2 t baking soda
1 1/2 t baking powder
1/2 t salt
1 t mix of cinnamon, cloves, nutmeg
1/2 C applesauce
3 egg whites
1/2 C skim milk
1 1/2 C banana
Putting It Together
1. Mix dry ingredients together
2. Whip egg whites
3. Mash bananas
4. Mix wet ingredients well.
5. Combine wet and dry ingredients, fold in, but not too much
6. Bake in preheated oven at 350 degrees for forty minutes
Everyone says that their diet recipes taste good and all that, but this one really works well. The loaf looks like traditional bread, and it really tastes good.
The texture is a little different, somewhat less spongy than a 'regular' loaf of banana bread. But it looks and tastes just like the wonderful bread my grandmother used to bake. Give it a try!